snack stick seasoning recipe

Make this jerky cousin with your favorite flavors using our seasoning. Snack Sticks make the very best meat snacks.


Spicy Snack Sticks Recipe Spicy Snacks Beef Snack Stick Recipe Venison Snack Stick Recipe

1 package Excalibur Snack Stick Seasoning 1oz Sure Cure 2 6oz Sure Gel Meat Binder 3 4oz Encapsulated Citric Acid 4 2 to 3 lb High Temperature Cheese 19mm Collagen Casings 1 Quart Ice Cold Water 5.

. If you would want to make a 10 lb. Install the snack-stick stuffer tube assembly. Each Hi Mountain Jerky snack stick kit comes with three 23mm-diameter collagen stuffing tubes.

Of Shredded Cheddar Cheese Collagen Casings. 12 cup Flavor Binder 86. See more ideas about snack stick recipe snack sticks homemade sausage.

Stuff into 21 mm collagen or natural sheep casings. To add that smoke flavor to your Deer Sausage without using a Smokehouse. Find Snack Stick Seasoning now.

Mix well for about 5 minutes or until the seasoning and cure coats all. Has a mild heat just enough for kids to love. Adjust garlic and heat to your pref.

1 strand 22 mm collagen casings. Batch of Smoked Deer Snack Sticks. Mix beef pork bacon salt crush red pepper black pepper allspice cayenne pepper crushed fennel whole fennel and fast cure in a glass ceramic or plastic bowl.

Directions Step 1 In a large bowl mix together the ground beef pork sausage mustard seed liquid smoke Worcestershire sauce. Also included recipe on how to make stuffing and smoking procedures. Ad Work Hard Cook Smart.

Remove the sieve plate and cutter. Comes with sure cure and taste booster. Maybe some white pepper if you want the after glow.

Our snack sticks do the trick and our seasoning helps get them there. Satisfy Your Cravings With Thomas Oh-So-Tasty Snacks Recipes. Ice water bath and hang to dry.

3 teaspoons celery seed. You can put together snack stick seasoning kits by simply selecting a snack stick mix of your preference deciding on the meat of your choice and obtaining the. Of Snack Stick Seasoning As an Example.

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To make Hot Deer Sausage just add one Bag of our Ground Red Pepper to a 25 lb. Batch of Snack Sticks you would use. Feb 11 2021 - Explore Kermit Marshs board Snack stick recipe on Pinterest.

Stir the seasonings into the ketchup mixture reduce heat to low and simmer until thickened about 20 minutes. Ad Find Deals on ac legg snack stick seasoning in Seasonings on Amazon. Im not sure how long each tube is but 10 pounds will take up about 2 12 of them depending on how much you lose to blowouts.

Start cooker at a low temp and gradually increase til you hit 170F. On the fourth day knead. 3 teaspoons garlic granules.

I just made this as summer sausage in 2-12 x 18 casings but it should work great as a stick. Add liquid smoke salt black pepper paprika chili powder onion powder garlic powder and cayenne pepper. Step 2 For the next three days knead the meat for 5 minutes then return to the refrigerator.

1 tablespoon cayenne pepper. Of water 2 tablespoons 1 oz. Use the stuffing tube on your meat grinder to fill the collagen casings.

Ground Beef Preferably with a high fat content 3 Whole Jalapenos 12 Oz. Casing Beef Sticks Recipe 5 lbs. Makes excellent venison sticks.

To make Mesquite Deer Sausage just add one Bag of AC Legg Mesquite Marinade to a 50 lb. - 1 cup of water ½ lb. Sticks are done at 154F IT.

Cover and refrigerate for at least 24 hours. Batch of Smoked Deer Snack Sticks. Best seller snack stick seasoning.

2 Cups of Water And 14 Tablespoons of Snack Stick Seasoning you also need just a little bit less than ½ Tablespoon of Sodium Nitrite. Stir ketchup honey vinegar and molasses together in a saucepan over medium heat until smooth. Willies is a favorite of everyone looking for an excellent classic-tasting snack stick.

Combine ground meat with all remaining ingredients except casings in a large mixing bowl mixknead thoroughly up to 2 minutes. Making Snack Sticks our of your Deer Elk or other wild game is a great way to use all of the animal and still get a. 500 grams 1 pound fatty pork 500 grams 1 pound lean ground beef or game meat 25 grams 2 ml 0088 ounces 25 tsp Prague powder 1 13 ml 2 12 tsp 166 grams kosher salt 5 ml 1 tsp 52 grams buttermilk powder 4 ml 34 tsp 24 grams pepper 4 ml 34 tsp 30 grams garlic.

Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-12 Tsp Hi Mountain Snackin Stick Seasoning and 2 Tbsp of the Cure. Willies Snack Stick Seasoning Excalibur Seasoning Our best-selling and award-winning snack stick seasoning. We offer a snack stick recipe to cater to just about every taste with a delicious snack stick seasoning that includes everything from hot or peppered to smoked barbecue or teriyaki.

Try our award winning and best-selling Willies Snack Stick Seasoning or try one of a dozen other outstanding flavors like Tex-Mex Sweet Maple Bacon Jalapeno Ranch BBQ and more. Try adding some encapsulated citric acid to give it a little twang or enjoy it plain. As a reference guide for making batches of Snack Sticks smaller than 25 lbs.

Grind the 1 inch cubes of venison and pork. From our award-winning Willies Snack Stick Seasoning to seven pepper red hot to teriyaki honey sriracha Jamaican jerk and more we have all the spice mixes to keep you satisfied.


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